Stainless steel, with its myriad types and finishes, has become a staple in modern kitchens. Not only do stainless steel appliances lend a sleek, contemporary look, but stainless steel cookware also boasts superior heat retention and durability. Yet, maintaining their pristine appearance requires gentle care.
Routine cleaning after each use is paramount to prevent the buildup of burnt-on grease, which can be notoriously difficult to remove. Fortunately, cleaning stainless steel pans is simpler than tackling stainless steel appliances, as there's no need to fuss over grain direction. Our experts from the Good Housekeeping Institute Home Care and Cleaning Lab have streamlined the process to ensure efficiency.
How to Clean Stainless Steel Pans after Everyday Use:
Begin by gathering your essentials: dish soap and a non-scratch sponge. For stubborn residues, follow these steps:
- Scrape off any remaining food bits with a wooden spoon while the pan is still warm.
- For persistent residues, soak the pan in hot water after it has cooled completely.
- Scrub the pan thoroughly with a non-scratch sponge dipped in soapy water.
Expert Tip: Boil water in the pan for a few minutes to loosen stubborn, burnt-on food.
How to Clean Stainless Steel Pans with Burnt-on Stains:
Avoid abrasive scouring pads or steel wool, as they can harm the stainless steel surface. Instead, opt for a specialized stainless steel cookware cleaner. Here's how:
- Boil a mixture of water and dish soap in the stained pan for several minutes to loosen residues.
- Once cooled, apply a stainless steel cleaner or create a paste using baking soda and water.
- Scrub the pan in a circular motion, ensuring all areas are covered.
- Rinse thoroughly and dry to prevent water spots.
Can You Ruin a Stainless Steel Pan?
While stainless steel pans are more resilient, improper cleaning methods can still cause damage. Avoid using steel wool pads, oven cleaners, or bleach-based products. Additionally, refrain from cleaning with vinegar, as its acidity can mar the stainless steel surface. Always start with gentle methods and escalate as needed.
Tips to Keep Stainless Steel Pans Looking Like New:
- Use lower heat settings to prevent food from sticking and causing discoloration.
- Match burner size to pot size to prevent damage from excessive heat exposure.
- Tackle stains promptly to prevent buildup.
- Allow pans to cool completely before cleaning to prevent warping.
By following these expert tips and maintaining a regular cle
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