How to Clean and Re-Season a Cast Iron Skillet: Essential Tips

With each use, your cast iron cookware develops a prized dark patina, a sign of its seasoned perfection. But to maintain its performance, regular cleaning is essential. Learn how to clean and re-season your cast iron skillet effectively with these expert tips.

"No one wants to cook in a dirty pan," says Carolyn Forté, executive director of the Good Housekeeping Institute Home Care & Cleaning Lab. Regular cleaning prevents the buildup of food bits, which can lead to burning or sticking issues.

How to Clean a Cast Iron Skillet After Cooking:

1. Wash the skillet with mild dish soap and a stiff bristle brush.
2. Rinse without soaking.
3. Dry on the stove until water evaporates.
4. Re-season with vegetable oil.

Remember, avoid abrasive materials that may damage the patina.

How to Clean a Cast Iron Skillet With Salt:

1. Empty the pan and coat it with kosher salt.
2. Scrape off burnt-on bits.
3. Heat gently on the stovetop if needed.
4. Wipe clean and discard salt.

Cleaning with salt preserves the patina and reduces the need for frequent re-seasoning.

How to Remove Rust From a Cast Iron Skillet:

1. Use mild dish soap and a non-metallic scrubber.
2. Dry, re-season, and store properly.

Regular cleaning keeps rust at bay, ensuring your skillet's longevity.

Maintain your cast iron skillet's excellent cooking surface with proper cleaning and re-seasoning techniques. Whether you prefer soap or salt, these methods will keep your skillet in top condition for years to come.