There are plenty of fish in the sea, and we humans love to eat them! However, cooking fresh fish can be very smelly, and the aroma can linger even after cleaning.
If the smell of fish turns your stomach and ruins your appetite, try these tips to prevent and eliminate fishy odors:
Tips on How to Remove Fishy Odors from Your Kitchen
Ventilate the Kitchen: Ensure your kitchen is well-ventilated. Open all windows and doors, especially if your kitchen leads to a garden.
Use Fresh Mint Leaves: Place fresh mint leaves in the bottom of the tray when cooking fish. This adds flavor and prevents the smell from spreading.
Deep Fry with Apple Slices: If deep frying, add a sliced apple to the oil. This makes the smell disappear entirely.
Absorb with a Wet Towel: Soak a towel in water and hang it in the kitchen while cooking. It will absorb the smell.
Light Candles: Light a candle or two while cooking fish. The flame burns away particles that carry the smell.
Clean with Vinegar: If the fish smell persists in your cooking container, add vinegar to hot water and clean.
Use Vanilla Essence in Oven: To remove fish smell from your oven, pour water into a heat-proof container, add three drops of vanilla essence, and leave it on low heat for a few minutes.
Conclusion
By following these simple yet effective tips, you can enjoy cooking fish without the hassle of lingering odors. Proper ventilation, the use of natural deodorizers like fresh mint leaves and apple slices, and clever tricks such as hanging a wet towel or lighting candles can significantly reduce fishy smells.
Additionally, cleaning with vinegar and using vanilla essence in your oven are excellent methods to ensure that no unpleasant odors remain after cooking. With these strategies, your kitchen will stay fresh and inviting, making your fish-cooking experience much more pleasant.
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