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Eko Hotels & Suites, a prestigious 5-star luxury hotel in Lagos, is dedicated to delivering world-class hospitality experiences. We prioritize guest satisfaction, employee well-being, and environmental sustainability. As part of our commitment to excellence, we are currently expanding our team and seeking talented professionals to join us.
Available Positions
1. Waiter / Waitress
Location: Lagos
Employment Type: Full-time
Job Summary
We are looking for passionate and customer-focused individuals to provide outstanding service in our restaurants, bars, and lounges. If you have a flair for hospitality and a keen eye for detail, this is the role for you.
Key Responsibilities
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Greet and assist guests, ensuring an exceptional dining experience.
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Take and serve food and beverage orders accurately and efficiently.
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Maintain knowledge of menus, wines, and cocktails.
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Address guest inquiries, complaints, and feedback professionally.
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Keep service areas clean and organized.
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Collaborate with kitchen and bar staff for seamless service.
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Follow hotel policies, health, and safety regulations.
Requirements
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Degree in Hospitality or related field.
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1-2 years of experience in fine dining or luxury hospitality.
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Excellent communication, interpersonal, and teamwork skills.
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Ability to work flexible hours, including evenings, weekends, and holidays.
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Physical stamina for carrying trays and standing for long periods.
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Fluency in English.
Preferred Qualifications
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Knowledge of fine dining, wines, and cocktails.
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Certification in hospitality or food and beverage service.
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Experience with point-of-sale (POS) systems.
2. Bartender
Location: Lagos
Employment Type: Full-time
Job Summary
We are hiring an experienced bartender to craft signature cocktails, provide exceptional customer service, and maintain a high-energy atmosphere at our bar.
Key Responsibilities
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Prepare and serve a variety of beverages, including cocktails and premium drinks.
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Engage with guests and ensure an enjoyable bar experience.
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Maintain bar cleanliness and stock inventory.
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Handle cash and credit transactions accurately.
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Collaborate with colleagues for smooth operations.
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Participate in ongoing beverage training and development.
Requirements
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2-4 years of bartending experience, preferably in a luxury hotel.
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Certification in mixology or bartending is an advantage.
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Knowledge of classic cocktails, wines, and spirits.
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Strong communication and problem-solving skills.
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Ability to work flexible shifts, including nights and weekends.
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Fluency in English.
Preferred Qualifications
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Experience in fine dining or high-end bars.
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Certification in customer service or hospitality.
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Proficiency with POS systems and bar management tools.
3. Continental Chef
Location: Lagos
Employment Type: Full-time
Job Summary
We are seeking a skilled Continental Chef to prepare exceptional European, Asian, and American dishes that enhance our hotel's culinary reputation.
Key Responsibilities
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Prepare international dishes, from appetizers to desserts.
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Innovate and implement new menu ideas.
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Ensure food presentation meets high standards.
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Train and mentor junior kitchen staff.
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Maintain kitchen cleanliness and food safety standards.
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Participate in culinary events and promotions.
Requirements
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Culinary degree or diploma.
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3-5 years of experience as a Continental Chef.
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Expertise in international cuisines.
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Strong teamwork and leadership skills.
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Ability to work in a fast-paced environment.
Preferred Qualifications
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Experience in a 5-star hotel or fine dining establishment.
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Certification in culinary arts.
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Creativity in menu development.
4. Demi Chef de Partie
Location: Lagos
Employment Type: Full-time
Job Summary
As a Demi Chef de Partie, you will support the Chef de Partie and Sous Chef in preparing high-quality dishes and maintaining exceptional kitchen standards.
Key Responsibilities
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Assist in cooking and food preparation.
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Ensure food presentation and portion control.
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Maintain a clean and organized kitchen.
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Work closely with other chefs to ensure smooth operations.
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Participate in menu planning and training sessions.
Requirements
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Culinary degree or diploma.
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1-2 years of experience as a Demi Chef de Partie.
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Knowledge of international cuisines and kitchen operations.
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Strong teamwork and organizational skills.
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Ability to work flexible hours.
Preferred Qualifications
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Experience in luxury hospitality.
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Certification in culinary arts.
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Familiarity with kitchen management software.
5. National Cook
Location: Lagos
Employment Type: Full-time
Job Summary
We are looking for an experienced National Cook to prepare authentic Nigerian dishes and showcase the rich flavors of our local cuisine.
Key Responsibilities
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Prepare and present traditional Nigerian dishes.
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Develop new recipes and menu items.
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Maintain the highest standards of food quality and hygiene.
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Train and mentor junior kitchen staff.
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Participate in culinary events and promotions.
Requirements
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Culinary degree or diploma.
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3-5 years of experience as a National Cook.
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Strong knowledge of Nigerian cuisine.
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Excellent culinary and teamwork skills.
Preferred Qualifications
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Experience in a luxury hotel or fine dining restaurant.
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Certification in food safety and hygiene.
What We Offer
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Competitive salary and benefits package.
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Opportunities for career growth and development.
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A collaborative and dynamic work environment.
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Comprehensive training programs.
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Employee discounts and perks.
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Uniform and meal provisions.
How to Apply
Interested and qualified candidates should send their resumes in PDF format to careers@ekohotels.com using the job title as the subject of the email.
Application Deadline: February 21, 2025.
Conclusion
At Eko Hotels & Suites, we believe in delivering world-class hospitality through a dedicated team of professionals who are passionate about service excellence. This is an opportunity to build a fulfilling career in a dynamic and prestigious environment. If you are driven, skilled, and eager to contribute to a luxury hospitality experience, we invite you to apply and become part of our team.
Take the next step in your career and apply today! We look forward to welcoming talented individuals who share our commitment to exceptional service and innovation.