At the time of writing, over 300,000 individuals have contracted the novel coronavirus, officially known as SARS-CoV-2, which originated in Wuhan, China. This virus has led to the emergence of COVID-19, claiming over 5,700 lives thus far.
SARS-CoV-2 has spread to more than 100 locations worldwide, including New Zealand, and is related to the virus responsible for SARS in 2003.
COVID-19 ranges from mild to severe, posing greater risks to the elderly, immunocompromised, and those with underlying health conditions. The virus has an estimated serious illness rate of about 16%, with an average incubation period of 5 to 6 days and a maximum of 14 days.
Transmission occurs primarily through respiratory droplets, though the exact animal host is yet to be confirmed. Preventative measures include proper hand hygiene and cleanliness.
Schools, being hubs for close contact and shared spaces, are susceptible to viral spread. Encouraging hygiene practices among students and staff, including regular handwashing and surface cleaning, is crucial.
Understanding the differences between cleaning, disinfecting, and sanitizing is essential for effective hygiene practices. Following standard procedures and product instructions ensures thorough cleaning and disinfection.
Establishing a routine for cleaning and disinfection, particularly of frequently touched surfaces, helps mitigate the spread of the virus. Proper waste disposal and hand hygiene further minimize contamination risks.
For professional cleaning services, organizations like Crewcare provide expertise in maintaining clean and germ-free environments, contributing to disease prevention efforts.
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