Maintaining a clean office kitchen can be challenging, especially with stubborn oil and grease, and special equipment like espresso machines. While professional office cleaners are a wise investment, handling the basics of coffee maker cleaning is essential for daily caffeine enjoyment.
Drip Coffee Maker
- Mix vinegar and water in the carafe for sanitization and mineral removal.
- Brew with a filter, pause, soak, and resume to dissolve buildup.
- Rinse with clean water to eliminate vinegar odors.
Grind and Brew
- Clean grinder and filter baskets with warm soapy water to prevent jamming.
- Follow the manual for safe removal and thorough washing of components.
- Ensure all parts are completely dry before reassembling.
Espresso Machine
- Clean group heads and portafilters with a brush and dedicated powders.
- Wipe steam wand with a damp cloth after each use, avoiding scrapers.
- Maintain group heads for optimal espresso quality.
French Press
- Empty grounds, use a spatula for safety, and drain water over a strainer.
- Wash carafe with warm soapy water, pump the plunger for thorough cleaning.
- Use a bottle brush for scrubbing and rinse with clean water.
Moka Pot
- Rinse moka pot with running water, avoiding detergent for flavor preservation.
- Use sodium bicarbonate for mineral buildups and deodorization.
- Disassemble and soak components in hot water and vinegar for a thorough clean.
A well-maintained coffee maker ensures a continuous supply of your favorite brews in the office. Remember to moderate your caffeine intake for a healthier workday.
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